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Articles published with Fermentation

Research on the Development of High-Value-Added Bioproducts Based on Cordyceps Residues

Jianli Zhong

Journal of Energy Bioscience, 2025, Vol. 16, No. 2

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Optimization of Traditional Vinegar Brewing Processes Based on Natural Raw Materials and Analysis of Functional Components

Xudong Chen, Zeqin Chen, Yelin H ang, Jinghong Wang, Lei Yong

Bioscience Methods, 2025, Vol. 16, No. 3

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Probiotics from Tea Fermentation: Potential Applications in Health Products

Yali Deng, Haomin Chen

Bioscience Methods, 2024, Vol. 15, No. 5

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The Biochemical Basis of Ethanol Fermentation and Its Industrial Applications

Shudan Yan

Biological Evidence, 2024, Vol. 14, No. 5

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Potential and Metabolic Pathway Analysis of Marine Microorganism Fermentation in Bioethanol Production

May H. Wang

Journal of Energy Bioscience, 2024, Vol. 15, No. 4

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